by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking procedure, we insert some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated inside the microwave foll
by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within th
by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future working d